Buffalo Wing Recipes

Chicken Wing Dip

• 2 cups Chicken Breast, cooked & shredded
• 1/2 cup Chicken Wing Sauce
• 2 cups Bleu Cheese Dressing, chunky style
• 1/2 cup Carrots, chopped
• 1/2 cup Celery, chopped
• 1 bag Tortilla Chips

In a medium bowl, mix the chicken with the chicken wing sauce. Spoon the bleu cheese dressing into a WingDipper. Place the chicken mixture on top. Put on serving tray and arrange carrots, celery and tortilla chips.

Buffalo Wing Bleu Cheese Salsa

• 3 medium Tomatoes, diced
• 1 (4 oz. pkg.) Crumbled Bleu Cheese
• 1/4 cup Chicken Wing Sauce
• 1 (4 oz.) can Black Olives
• 1 (4 oz.) can Green Chilies
• 1 small Onion, finely chopped
• 1 pkg. Blue Corn Tortilla Chips or Crackers, for dipping

Mix all ingredients together and place in individual WingDippers. Tastes best when refrigerated for 1-2 hours. Serve with your favorite tortilla chips or crackers.

The Original Anchor Bar Wings (Our Favorite)

• 2 1/2 lbs fresh chicken wings
• 1/2 cup Frank's Red Hot
• 1/3 cup melted butter

Deep fry the wings at 400°F for 15-20 minutes in Canola oil. Mix butter and Frank's together. Toss over wings. Serve with celery and/or carrots, bleu cheese dressing, and of course, a WingDipper.