People's Choice Award - Best New Equipment

The International Restaurant & Foodservice Show of NY Announces Winners of
New Product Gallery Sponsored by Nation's Restaurant News

This year the International Restaurant & Foodservice Show of New York offered over 200 of the newest and most innovative products introduced into the marketplace including technology, environmental safety, equipment, condiment/ingredient, beverage, appetizer, entrée, healthy food and dessert. During the first two days of the Show thousands of attendees cast their votes for their favorite new products that were on display. The winners are:

• The Healthy Food Award was presented to Bake n' Joy Foods, Inc. for their Whole Wheat Muffin.
• The Entrée Award was presented to Thyme and Truffles for their Asian Noodle Nest.
• The Snack Award was presented to Crescent Duck Farm for their Crescent Duck Pate
• The Dessert Award was presented to Junior’s Cheesecakes for their Black Forest Cheesecake Layercake
• The Beverage Award was presented to Orchid Island Juice Company for their Organic Citrus Juice
• The Technology Award was presented to POSitive Computing Servicesfor their Pay @ Table POS System
• The Environmental Safety Award was presented to FundaMental Designs for their FIFO, First In, First Out Squeeze Bottle
• The Equipment Award was presented to West End Ventures, LLC for the WingDipper
• The Best In Show Award was presented to Orchid Island Juice Company for their Organic Citrus Juice

The 2007 International Restaurant & Foodservice Show of New York took place at the Jacob K. Javits Convention Center in New York City Sunday, March, 4th through Tuesday, March 6th, 2007. The Show is produced and managed by Reed Exhibitions, the world’s leading organizer of trade and public shows and owned and sponsored by the New York State Restaurant Association (NYSRA). For more information visit www.internationalrestaurantny.com.