In the beginning...

Like many of man's greatest achievements, the birth of the WingDipper was the result of both divine inspiration and one too many beers.

While toiling away a lazy Sunday afternoon at a local wing joint, founder Aaron Foss was spending the day watching the game, drinking beers, and, of course, eating a plate of wings. But for some reason, that day was different.

As he enjoyed his wings, dipping them in a cup of bleu cheese dressing, it occurred to him that the round cup the dressing was served in was a poor shape for dipping wings. The cup, though full of nearly 2 ounces of dressing, didn't allow for the wing to be dipped where you want the dressing - on the side of the wing. The best you could do was to dip the end - and get dressing on the bone. He thought, "There has to be a better way!"

It needed two connected parts - a circular section and an oval section. The circular part would be for the drumstick while the oval section would be for the flat part. These two shapes would evenly coat both parts of the wings with dressing.

After a few tries perfecting the shape, the WingDipper was born. The WingDipper represents the ideal shape for dipping wings. And once people try the WingDipper even once, they'll think of it every time they eat wings.

Try it once and you'll agree - the WingDipper is the perfect cup for dipping Buffalo wings.